Prevalence of overweight, obesity and dietary quality among adolescent in a secondary school, Phu Yen Province in 2024

Abstract

Background/Objectives: The prevalence of overweight and obesity in children from middle-income countries has increased significantly. These conditions have short-term and long-term negative impacts on children’s mental and physical health. Diet quality is a crucial factor in preventing and enhancing nutritional status. Methods: A cross-sectional study was conducted from March 2024 to May 2024, involving 411 students at Hoang Van Thu Secondary School, Song Cau Town, Phu Yen Province. Self-completed questionnaires and directly measured anthropometric indices were used. Results: The prevalence of overweight and obesity was 38.7%, with 24.8% classified as overweight and 13.9% as obese. The NCD-Protect score was 3.8 ± 2.2 points, the NCD-Risk score was 4 points, and the GDR score was 9 points. The proportion of students who consumed all five recommended food groups was 26.3%. Factors associated with overweight and obesity included frequency of skipping breakfast, and frequency of eating with family. Conclusions: The prevalence of overweight and obesity in urban areas is high, and the dietary quality of students is generally low. Timely interventions, including communication strategies and health campaigns, are necessary to help students improve their status and overall health. DOI: 10.59715/pntjmp.4.2.7